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Hints and tips on how to make the perfect lump free egg custard sauce. Visit for more hints and tips on http://www.blackbookcooking.com/basic-egg-custard-sauceMore ...
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Crispy tuna and mango tortillas recipe with ingredient details. Visit for more hints and tips on http://www.blackbookcooking.com/crispy-tuna-and-mango-tortillasMore ...
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Berry is a fleshy fruit. They contain many vitamins and nutrients. Mid-summer is the ideal season for purchasing the ripest berries in supermarkets and farmers' markets.Visit for more hints and tips on www.kitchngirl.comMore ...
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A nice twist on a traditional rissole. Cooked on a barnecue or in the oven, they're great with a natural yoghurt sipping sauce and some char grilled capsicum pesto. Visit for more hints and tips on www.kitchngirl.comMore ...
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Salsa is a mixture of chopped fruits and vegetables along with some juices, olive oil, garlic, herbs and spices.Salsa contains chopped or pureed tomatoes, chillies, onions, and fresh coriander, flavoured with salt and a squeeze of limejuice.Visit for more hints and tips on www.kitchngirl.comMore ...
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Kaffir lime is a favourite flavouring herb. These leaves can be used similarly to Bay leaves, adding them at the commencement of cooking, to release their flavour into the foods and removing before serving. Visit for more hints and tips on www.kitchngirl.comMore ...
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Cabbage is an excellent source of vitamin C and folic acid, and a good source of potassium,It can also be salted to make sauer¬kraut.Visit for more hints and tips on http://www.blackbookcooking.comMore ...
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Cabbage is an excellent source of vitamin C and folic acid, and a good source of potassium,It can also be salted to make sauer¬kraut.Visit for more hints and tips on http://www.blackbookcooking.comMore ...
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Grape Bircher Muesli. Bircher muesli will last, covered, in the fridge for up to 3 days. The preparation time for this recipe is quick but it will need to be left overnight for the flavours to develop.Visit for more hints and tips on http://www.blackbookcooking.comMore ...